All else had faded into the oblivion of a person pushed to the edge of her daily endurance; moto-wrecked from the joyous amounts of gnarly off roading, hugging the outskirts of Parque Nacional Grutas de Lanquín all morning. And would’ve done anything to make contact with soap and cold water; I was filthy, stinking hot and dog tired. Perhaps those regularities featuring in my life didn’t exactly warrant what I proceeded to do next, perhaps they did. Continue reading
7-9 Jul 2015 – The Fandango with Acatenango: a footslog not for the faint hearted
With a week’s worth of rest and relaxation under our loosened belts, the physical and emotional reserves were as stockpiled as they were ever going be for the two-day volcano trek. Having recently scaled Cerro Negro for an hour, a modest volcano in Nicaragua; climbed Tongariro for two hours in New Zealand six years back and motorcycled up another one in Chile—you could argue that we were anything but prepared to get our ‘volcano’ on… Continue reading
1-6 Jul 2015 – Through a portal into the age-old Guatemalan city of Antigua
I’d grown quite fond of Nicaragua for the segment of it we experienced. Not least for its volcano sledging and studded landscapes, colonial jewels of the Spanish-American culture and corkers on the hostel scene, but also the food. Tasty fare from the Caribbean creole to the Maya-influenced Spanish style cooking was noticeably lighter on the pocket and consequently tastier somehow. Give me a street-side polystyrene plate of stuffed tacos, rice and black beans or a dish of homemade stew bobbing with the local veggies and blue corn pupusas (tortillas infused with egg and cheese) for dipping any day of the week. We owe our taste buds exposure to a whole world of culinary delights, do we not?