Who's your DADDY?

16-18 Aug 2015 – Mediocre museums, ringside comedy gold and grandiose cathedrals

Upon saying our toodaloos to Leanne and Calvin in El Tule, we tootled off with the mountains and volcanoes flirting in our periphery onto Puebla—70 miles southeast of the capital. As well as the city, Puebla is also a Mexican state and the Spanish word for ‘seed that a gardener sows’. Might as well kill three birds…Meeting overlanders Chloe and Toby (from Carpe Viam), with whom we’d become acquainted at Overlander Oasis at an Air B&B apartment there was both a respite and a splurge for the month. Jason’s eye had just been all but taken out by a firework, unlucky lad.

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Mysterious masks on sale

28 Jul 2015 – Scratching a Chichen Itza and soothing it at Dzitnup’s sinkhole

While the mozzies and no-see-ums sucked my blood, the heavy heat was sucking the life force out of Jase. Impeccably located, the Piramide Inn Resort on the Yucatán Peninsula gave us respite from the heinous level of humidity alongside a reprieve from the unyielding insects—cue an air-conditioned room. Who knew, you can even haggle over cold air! The hungry blighters were driving virtually every square inch of me to distraction and the equally insane temperatures were melting Jason’s face like hot wax dripping from a candle. Continue reading

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19-20 Jul 2015 – The mother of all Maya sites: Tikal

Gruffly waking up at 5am to the distinct growls of the howler monkeys, our alarm clock became their curiously deep throated bellowing, as I blinked in the faint light of false dawn. I closed my eyes for a moment, savouring the last strands of sleep as they parted company and shook the final filaments of slumber from my clotted thoughts. Stretching both arms and arching my back outside the tent, a mist spun down around us; thick and sparkling, it resembled a benign blizzard of miniscule snowflakes. I peered down and marvelled at a blotchy red-ringed bite on my leg the size of a two-pound coin; more than appreciating where I was. Deep within the maw of the Guatemalan jungle. Continue reading

Some rather special scenery between Semuc Champey and Flores

16-18 Jul 2015 – Road blocks, baby bumps & blubbering: drama drama drama!

All else had faded into the oblivion of a person pushed to the edge of her daily endurance; moto-wrecked from the joyous amounts of gnarly off roading, hugging the outskirts of Parque Nacional Grutas de Lanquín all morning. And would’ve done anything to make contact with soap and cold water; I was filthy, stinking hot and dog tired. Perhaps those regularities featuring in my life didn’t exactly warrant what I proceeded to do next, perhaps they did. Continue reading

Semuc ChampeyGingerly padding over the moss-covered rocks at Semuc Champey.

10-16 Jul 2015 – “This must be underwater love, the way I feel it slipping all over me…”

An elevated 80 miles saw our sorry excuses for bodies, sore muscles that’d ache for some time to come and seized legs—on a less than welcomed ride—taking leave of Antigua’s stunning architecture up through the nippy Guatemalan Highlands and into the Sierra Madre mountain range. Ordinarily happy to earn the magic moments that often ensue post a slog of some sort, I just hurt, throbbed even and yearned for timeout. Gingerly negotiating steep switchbacks on a broken road peppered with gaping potholes was about the least desirable endeavour on my radar, or on Pearl’s suspension—the pair of us far from fresh. Still, it featured heavily on our agenda the morning after the day before our closure with Acatenango. Continue reading

People watching becomes addictive in Antigua, Guatemala.

1-6 Jul 2015 – Through a portal into the age-old Guatemalan city of Antigua

I’d grown quite fond of Nicaragua for the segment of it we experienced. Not least for its volcano sledging and studded landscapes, colonial jewels of the Spanish-American culture and corkers on the hostel scene, but also the food. Tasty fare from the Caribbean creole to the Maya-influenced Spanish style cooking was noticeably lighter on the pocket and consequently tastier somehow. Give me a street-side polystyrene plate of stuffed tacos, rice and black beans or a dish of homemade stew bobbing with the local veggies and blue corn pupusas (tortillas infused with egg and cheese) for dipping any day of the week. We owe our taste buds exposure to a whole world of culinary delights, do we not?

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Playa Rio Mar, El Salvador

30 Jun 2015 – A ‘day at the beach’ blitzing borders: three countries, two bikers & a happy ending

My sleep-haunted cries came only as stifled whimpers, muffled by my clamped jaws and the bedding. What started as the previous evening’s premonition had been driven home with startling swiftness that morning. Jason rousted me from my slumber with, “Come on lazy bones, GET UP.” The coincidence of our hostel being called ‘Lazy Bones’ wasn’t wasted on me. Regardless. It was official; our trip in the tropics had turned into motorcycle boot camp. I didn’t dare to ascertain the time for which my morbid curiosity so desperately wanted to know. Too late, I was told. “Pass me my spork would you, darling and I can spoon your eyes out,” was my preferred response at 4.56am—fuelled by a desire for a sense of well-meted justice. You could even say I’m not a morning person.

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