Having far too much fun with the head torch.

15-21 Aug 2016 – Ice magic, making tracks out of Alaska and a story about Wanda

“Oh look, thar she blows.” Far out in the distance a whale blew, and a pillar of water fountained up. My eyes widened at the calm beauty. Ferrying for the best part of two days from Juneau, Alaksa to Prince Rupert, Canada became our third cruisey foray into exploring Alaska’s Inside Passage, courtesy of its Marine Highway. Taking the slow ferry gave us the flexibility to experience life and logistics as the typical family might along this coastal connection of communities: bring your vehicle, bring your dog (or “marvellous other”), and enjoy what is essentially a poor man’s cruise.

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Mendenhall Glacier, Juneau.

7-14 Aug 2016 – Still drunk on Juneau: Alaska’s wilderness capital

Where the city ends, Juneau Icefield begins—and keeps going and going. Undoubtedly, its centerpiece is Mendenhall Glacier. Like just about everything else in Southeast Alaska, it sits inside Tongass National Forest. Incredibly, a temperate rainforest no less, which in parts endures more than 16 feet of annual rainfall. No surprise that a fine drizzle falling on the coastal city is often present, wetting the leaves and branches, then gathers into big drops that plop onto your head and arms. Although the rain is such a natural occurrence in Juneau, it almost starts to feel invisible. The incessant murmur on the rooftops wasn’t likely to dampen the euphoria here.

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As quick as it starts, it's over.

1-6 Aug 2016 – You know that “right time, right place” magical thing…that happened

Having learned it was “bubble net” season for a short spell sporadically through the summer months, and hoping to catch the tail end of it—no pun intended—I unearthed that such a phenomenon only occurs in Southeast Alaska by an elite few. Indeed, there was no time to lose in catching the ferry to the state capital and book on the next available whale watching tour with Juneau Whale Watch.

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24 Jun-31 Jul 2016 – Exploring Alaska’s Inside Passage…

Regrouping with the Fishhook Fatties in Wasilla from coming down the Dalton, we jumped at joining them in celebrating Jade Laughlin’s birthday. Over a succulent hog roast (formerly known as Leona, hand reared by one of the younger Fishhook Fatties), and locally brewed beer: a refreshing Rhubarb Hefeweizen and Salted Caramel Red blend, which had been commissioned by the Fatties no less.

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